| 4 x Turnips, cut in small chunks, up to 5 |
1 turnips |
$1.99 per pound
|
$0.54 |
| 3 sm Potatoes, also in chunks |
3/4 potatoes |
$0.50 per pound
|
$0.14 |
| 3 x Leeks, white parts only |
3/4 leeks |
$1.88 per pound
|
$0.28 |
| 1 x Clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. Parsley, minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/2 tsp Thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 Tbsp. Butter, (I used extra virgin olive oil) |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 1/2 tsp Salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 6 c. Water, (I added some pareve soup mix) |
1 1/2 cups |
n/a
|
|
| 1/2 c. Lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| Total per Serving |
$1.11 |
| Total Recipe |
$4.43 |
Suggestions?