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Receta Leek, Bacon And Potato Pottage
by Global Cookbook

Leek, Bacon And Potato Pottage
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  Raciónes: 4

Ingredientes

  • 8 x Rashers streaky bacon, shredded
  • 2 x Onions, sliced
  • 2 x Cloves garlic, crushed Thyme and rosemary, minced
  • 2 pt Chicken stock
  • 4 x Baking potatoes, peeled and diced 1/2 inch thick
  • 2 x Leeks, finely sliced
  • 1 Tbsp. Flat leaf parsley, shredded
  • 30 gm Butter, diced
  • 1 sprg chervil, to garnish

Direcciones

  1. Gently fry the bacon till brown, drain and reserve. In the same pan fry the onions, garlic, thyme and rosemary till golden brown.
  2. Add in the chicken stock. Add in the baking potatoes. Cook gently till the potatoes are soft and return the bacon and leave to cold.
  3. When serving, reheat and add in the leeks and flat leaf parsley. Enrich the soup by stirring in the cool, diced butter. Stir and serve in bowls.
  4. On top of the soup lay sprigs of chervil.