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Ingredientes
- 8 x Rashers streaky bacon, shredded
- 2 x Onions, sliced
- 2 x Cloves garlic, crushed Thyme and rosemary, minced
- 2 pt Chicken stock
- 4 x Baking potatoes, peeled and diced 1/2 inch thick
- 2 x Leeks, finely sliced
- 1 Tbsp. Flat leaf parsley, shredded
- 30 gm Butter, diced
- 1 sprg chervil, to garnish
Direcciones
- Gently fry the bacon till brown, drain and reserve. In the same pan fry the onions, garlic, thyme and rosemary till golden brown.
- Add in the chicken stock. Add in the baking potatoes. Cook gently till the potatoes are soft and return the bacon and leave to cold.
- When serving, reheat and add in the leeks and flat leaf parsley. Enrich the soup by stirring in the cool, diced butter. Stir and serve in bowls.
- On top of the soup lay sprigs of chervil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 475g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 58 | 25% |
| Total Fat 6.6g | 8% |
| Saturated Fat 4.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 434mg | 18% |
| Potassium 1004mg | 29% |
| Total Carbs 36.97g | 10% |
| Dietary Fiber 5.8g | 19% |
| Sugars 4.13g | 3% |
| Protein 6.71g | 11% |
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