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Receta Leek, Bacon And Potato Pottage

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Raciónes: 4

Ingredientes

Cost per serving $1.24 view details
  • 8 x Rashers streaky bacon, shredded
  • 2 x Onions, sliced
  • 2 x Cloves garlic, crushed Thyme and rosemary, minced
  • 2 pt Chicken stock
  • 4 x Baking potatoes, peeled and diced 1/2 inch thick
  • 2 x Leeks, finely sliced
  • 1 Tbsp. Flat leaf parsley, shredded
  • 30 gm Butter, diced
  • 1 sprg chervil, to garnish

Direcciones

  1. Gently fry the bacon till brown, drain and reserve. In the same pan fry the onions, garlic, thyme and rosemary till golden brown.
  2. Add in the chicken stock. Add in the baking potatoes. Cook gently till the potatoes are soft and return the bacon and leave to cold.
  3. When serving, reheat and add in the leeks and flat leaf parsley. Enrich the soup by stirring in the cool, diced butter. Stir and serve in bowls.
  4. On top of the soup lay sprigs of chervil.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 475g
Recipe makes 4 servings
Calories 228  
Calories from Fat 58 25%
Total Fat 6.6g 8%
Saturated Fat 4.0g 16%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 434mg 18%
Potassium 1004mg 29%
Total Carbs 36.97g 10%
Dietary Fiber 5.8g 19%
Sugars 4.13g 3%
Protein 6.71g 11%
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