Esta es una exhibición prevé de cómo se va ver la receta de 'Lefsa (Norwegian Potato Bread)' imprimido.

Receta Lefsa (Norwegian Potato Bread)
by Global Cookbook

Lefsa (Norwegian Potato Bread)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3 c. Instant Hungry Jack mashed potatoes
  • 1 tsp Salt
  • 1/4 c. Margarine
  • 1 c. Lowfat milk
  • 1 c. Flour Butter and brown sugar to taste

Direcciones

  1. Heat margarine and salt in 1 c. boiling water. Pour mix over potatoes and stir. Add in 1 c. of lowfat milk and 1 c. of flour; stir together, then cold in the refrigerator. Roll into golf ball size balls, then roll out thin. Cook in warm griddle (lightly oiled). Brown lightly on both sides. Roll up with butter and brown sugar inside (other fillings may be substituted).