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Ingredientes
- 3 c. Instant Hungry Jack mashed potatoes
- 1 tsp Salt
- 1/4 c. Margarine
- 1 c. Lowfat milk
- 1 c. Flour Butter and brown sugar to taste
Direcciones
- Heat margarine and salt in 1 c. boiling water. Pour mix over potatoes and stir. Add in 1 c. of lowfat milk and 1 c. of flour; stir together, then cold in the refrigerator. Roll into golf ball size balls, then roll out thin. Cook in warm griddle (lightly oiled). Brown lightly on both sides. Roll up with butter and brown sugar inside (other fillings may be substituted).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 644g | |
| Calories 769 | |
| Calories from Fat 428 | 56% |
| Total Fat 48.47g | 61% |
| Saturated Fat 10.26g | 41% |
| Trans Fat 8.45g | |
| Cholesterol 12mg | 4% |
| Sodium 2988mg | 125% |
| Potassium 1798mg | 51% |
| Total Carbs 71.53g | 19% |
| Dietary Fiber 7.4g | 25% |
| Sugars 15.32g | 10% |
| Protein 15.13g | 24% |
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