Esta es una exhibición prevé de cómo se va ver la receta de 'Lefse' imprimido.

Receta Lefse
by Global Cookbook

Lefse
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 2 1/2 c. all-purpose flour
  • 1 Tbsp. sugar
  • 1 tsp salt
  • 1/4 c. butter
  • 1 c. buttermilk

Direcciones

  1. In a mixing bowl stir together 2 c. of the flour. The sugar and salt. Cut in butter till mix resembles coarse crumbs. Add in butter lowfat milk; stir till just moistened. Cover; refrigerateat least 1 hour.
  2. Turn out onto a lightly floured surface. Knead in sufficient of the remaining flour to make stiff dough (8 to 10 min total). Divide into 8 portions; shape into balls. Cover and let stand 10 min. On a floured surface roll each ball to a circle 10 inches in diameter. Roll around rolling pin; transfer to a warm greased griddle or possibly skillet. Cook over medium heat for 4 to 6 min or possibly till light brown. (Should be limp.) Cover with plastic wrap to prevent drying out. Repeat with the remaining dough.
  3. Makes 8
  4. Note: Some Norwegians like soft Lefse filled with goat cheese and lowfat sour cream; others like it as a dessert, spread with butter and cinnamon-sugar or possibly with loganberry preserves and whipped cream.