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Receta Lefse (State Fair Winning)
by Global Cookbook

Lefse (State Fair Winning)
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Ingredientes

  • 8 c. Russet Potatoes
  • 1/2 c. Heavy Cream
  • 8 Tbsp. Butter Or possibly Oleo
  • 1 Tbsp. Salt
  • 1 Tbsp. Sugar (About)
  • 3 1/2 c. Flour * add in 1 C/see below

Direcciones

  1. Rice POTATOES while warm.
  2. Add in CREAM, melted BUTTER,SALT, and SUGAR.
  3. Cold to room temperature.
  4. Refrig overnightAdd 1 C.* Flour to 1/2 the Potato mix Knead together well.
  5. After rolling/baking 1st half,Do the same to the saved 2nd halfAdd 1* C. of the FLOUR to itUse remaining* FLOUR for rolling lefse.
  6. Do not use too much FLOUR for rolling.
  7. Roll mix into thin piecesBake on Lefse Grill
  8. I think the "sugar" in the recipe is what makes it successful.
  9. I seems to be the one ingredient which isn't found in a hundred other similar lefse recipes. It rolls like a dream... As you know it isn't easy to roll up "mashed potatoes" without having them fall apart!
  10. I taught Lefse Making for years,but my very favorite of all was this one: [Bev]