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Receta Lefse (State Fair Winning)

Name: Lefse (State Fair Winning)
Ingredients: 8 c. Russet Potatoes; 1/2 c. Heavy Cream; 8 Tbsp. Butter Or possibly Oleo; 1 Tbsp. Salt; 1 Tbsp. Sugar (About); 3 1/2 c. Flour * add in 1 C/see below

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Ingredientes

8 c. Russet Potatoes
1/2 c. Heavy Cream
8 Tbsp. Butter Or possibly Oleo
1 Tbsp. Salt
1 Tbsp. Sugar (About)
3 1/2 c. Flour * add in 1 C/see below

Direcciones

Rice POTATOES while warm.
Add in CREAM, melted BUTTER,SALT, and SUGAR.
Cold to room temperature.
Refrig overnightAdd 1 C.* Flour to 1/2 the Potato mix Knead together well.
After rolling/baking 1st half,Do the same to the saved 2nd halfAdd 1* C. of the FLOUR to itUse remaining* FLOUR for rolling lefse.
Do not use too much FLOUR for rolling.
Roll mix into thin piecesBake on Lefse Grill
**I think the "sugar" in the recipe is what makes it successful.
I seems to be the one ingredient which isn't found in a hundred other similar lefse recipes. It rolls like a dream... As you know it isn't easy to roll up "mashed potatoes" without having them fall apart!
I taught Lefse Making for years,but my very favorite of all was this one: [Bev]