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Leftover Oatmeal Raisin Nut Muffins - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Special note* ....you can replace buttermilk with same amount of regular milk, then increase baking powder to 2 teaspoons, and eliminate baking soda.

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 cups flour (I use half white whole wheat pastry flour)	2 tablespoons	$2.99 per 5 pounds	$0.02
1 teaspoon baking powder	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1/4 teaspoon baking soda	0.02 teaspoon	$2.59 per 10 ounces	$0.00
1/2 teaspoon salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1 teaspoon cinnamon	0.08 teaspoon	$2.99 per 4 ounces	$0.01
1 egg	0.08 egg	$2.53 per 12 items	$0.02
1/2 cup brown sugar	2 teaspoons	$2.79 per 2 pounds	$0.03
1/2 cup buttermilk *(to substitute milk see special note below)	2 teaspoons	$3.09 per quart	$0.03
1/4 cup cooking oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
1/2 cup leftover cooked oatmeal, room temperature	2 teaspoons	n/a
1/3 to 1/2 cup raisins(optional)	1 2/3 teaspoons	$6.29 per 24 ounces	$0.05
1/3 cup chopped walnuts (optional)	1 1/3 teaspoons	$9.89 per 16 ounces	$0.07
Total per Serving			$0.24
Total Recipe			$2.94