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Leftover Pasta Salad - Recipe Cost

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1/2 x Yellow bell pepper

1 Tbsp. Extra virgin olive oil Salt and black pepper

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/2 lb Pasta	1/2 lb	$1.25 per pound	$0.62
2 Tbsp. Extra virgin olive oil	2 tbsp	$5.99 per 16 fluid ounces	$0.37
1/2 x Red bell pepper	1/2 bell pepper	$3.29 per pound	$0.43
1/2 x Green bell pepper	1/2 bell pepper	$2.19 per pound	$0.29
1 c. Broccoli florets	1 cup	$0.99 per pound	$0.20
4 ounce Gouda cheese	4 oz	$10.99 per pound	$2.75
1 x Red onion	1 onion	$0.99 per pound	$0.72
2 Tbsp. Capers	2 tbsp	$5.49 per 4 fluid ounces	$1.37
1/2 c. Minced parsley	1/2 cup	$1.09 per cup	$0.55
1/4 c. Minced basil	1/4 cup	$2.59 per cup	$0.65
1 jar roasted red peppers	1 jar	$2.19 per pound	$0.57
3 Tbsp. Balsamic vinegar	3 tbsp	$6.59 per 17 fluid ounces	$0.58
Total Recipe			$9.11