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Leftover Vegetable Casserole - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Cooked corn kernels	2 tablespoons	$3.89 per 16 ounces	$0.23
1 c. Cooked green beans	2 tablespoons	$2.49 per pound	$0.16
1 c. Finely minced celery	2 tablespoons	$1.99 per pound	$0.07
1 c. Chopped onion	2 tablespoons	$0.79 per pound	$0.05
1/2 c. Green pepper, finely minced	1 tablespoon	$2.19 per pound	$0.06
4 c. Sharp cheddar, grated	2/3 cup	$6.99 per 32 ounces	$0.68
1 c. Lowfat sour cream	2 tablespoons	$2.65 per 16 ounces	$0.22
1 can Cream of celery soup	1/6 can	$1.50 per 10 3/4 ounces	$0.25
Total per Serving			$1.73
Total Recipe			$10.37