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Receta Leftover Vegetable Casserole
by Global Cookbook

Leftover Vegetable Casserole
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Ingredientes

  • 1 c. Cooked corn kernels
  • 1 c. Cooked green beans
  • 1 c. Finely minced celery
  • 1 c. Chopped onion
  • 1/2 c. Green pepper, finely minced
  • 4 c. Sharp cheddar, grated
  • 1 c. Lowfat sour cream
  • 1 can Cream of celery soup

Direcciones

  1. Mix all ingredients and place in a large, greased casserole dish. Top with sufficient bread crumbs to cover and 1/4 c. melted butter, drizzled proportionately over top. Slivered almonds can be sprinkled on top if you like. bake at 350f for 45 min.