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Leg Of Lamb Boulangere - Recipe Cost

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1 leg of lamb, weighing 3½ lbs (1.5 kg)
Thyme
Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
2¼ lb (1 kg) potatoes 9 oz
$0.50 per pound
$0.28
Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
5 garlic cloves 1 1/4 garlic cloves
$4.00 per pound
$0.03
1 pint (½ liter) beef stock 1/4 pint
$1.29 per 14 1/2 ounces
$0.38
1 ounce (30 g) butter 1/4 oz
$3.99 per 16 ounces
$0.06
Total per Serving $1.81
Total Recipe $7.23
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