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Leg Of Lamb En Croute - Recipe Cost

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1 leg of lamb, about 4 ½ lb (2 kg)
1 ¼ c. (30 cl) oil
2 ½ c. (60 cl) water
4 laurel leaves
1 egg yolk
Ingredients Per Serving Qty Common Price Price per Serving
2.2 lb (1kg) flour 4 3/8 oz
$2.99 per 5 pounds
$0.16
¾ ounce (20 g) yeast 0.09 oz
$8.79 per 4 ounces
$0.21
¾ ounce (20 g) salt 0.09 oz
$2.91 per 16 ounces
$0.02
2 sprigs fresh thyme 3/4 teaspoon
$1.99 per cup
$0.03
1 tbsp pepper 3/8 teaspoon
$7.99 per 16 ounces
$0.01
7 ounce (200 g) butter 7/8 oz
$3.99 per 16 ounces
$0.22
Total per Serving $0.65
Total Recipe $5.21
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