Esta es una exhibición prevé de cómo se va ver la receta de 'Lemon Ambrosia Cupcakes' imprimido.

Receta Lemon Ambrosia Cupcakes
by Global Cookbook

Lemon Ambrosia Cupcakes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 3/4 c. butter or possibly margarine -- softened
  • 1 1/2 c. sugar
  • 2 x Large eggs
  • 2 tsp grated lemon peel
  • 1 1/2 tsp vanilla
  • 2 1/2 c. all-purpose flour
  • 2 1/2 tsp baking pwdr
  • 1 1/4 c. lowfat milk
  • 1/2 c. coconut flakes
  • 1/4 c. minced pecans

Direcciones

  1. Beat together butter and sugar till fluffy. Add in Large eggs, lemon peel, and vanilla. Beat till fluffy. Combine flour, baking pwdr, and 1 tsp. salt; add in to butter mix alternately with lowfat milk, beating after each addition. Fill paper bake c. in muffin pans half full with batter. Combine coconut and pecans; sprinkle atop cupcakes, pressing lightly into batter. Bake in 375 degrees F. oven for 15 to 20 min.
  2. Yield: about 2 1/2 dozencupcakes (1 per serving).