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Receta Lemon Ambrosia Cupcakes

Name: Lemon Ambrosia Cupcakes
Ingredients: 3/4 c. butter or possibly margarine -- softened; 1 1/2 c. sugar; 2 x Large eggs; 2 tsp grated lemon peel; 1 1/2 tsp vanilla; 2 1/2 c. all-purpose flour; 2 1/2 tsp baking pwdr; 1 1/4 c. lowfat milk; 1/2 c. coconut flakes; 1/4 c. minced pecans

de Global Cookbook

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Ingredientes

3/4 c. butter or possibly margarine -- softened
1 1/2 c. sugar
2 x Large eggs
2 tsp grated lemon peel
1 1/2 tsp vanilla
2 1/2 c. all-purpose flour
2 1/2 tsp baking pwdr
1 1/4 c. lowfat milk
1/2 c. coconut flakes
1/4 c. minced pecans

Direcciones

Beat together butter and sugar till fluffy. Add in Large eggs, lemon peel, and vanilla. Beat till fluffy. Combine flour, baking pwdr, and 1 tsp. salt; add in to butter mix alternately with lowfat milk, beating after each addition. Fill paper bake c. in muffin pans half full with batter. Combine coconut and pecans; sprinkle atop cupcakes, pressing lightly into batter. Bake in 375 degrees F. oven for 15 to 20 min.
Yield: about 2 1/2 dozencupcakes (1 per serving).