Receta Lemon and poppy seed meringue cheesecake

My mum has sent me some very nice recipes out of her local paper recently.  One that particularly caught my eye was for a lemon and poppy seed meringue cheesecake, by Phoebe Wood.  Unfortunately, my circumstances mean that it was not realistic to make the whole cheesecake.  Instead, I quartered the recipe, and made two 6" tart versions.  They are not as visually stunning as the whole cheesecake, but they tasted great.The cheesecake is comprised of a pastry base, with a lemon curd and poppy seed flavoured filling, and topped with sour cream and meringue.  The meringue was also meant to contain poppy seeds, but I forgot. I think the mini tarts are  To make this cheesecake (full recipe), you will 1 cup plain 1/4 cup…