Receta Spiced Chocolate Pear and Hazelnut Torte - The Cook’s Pantry

Currently there are a lot of pears around, so it is a perfect time to make the most of them. I was watching The Cook’s Pantry this weekend when Courtney Roulston made a Spiced Chocolate, Pear and Hazelnut Torte - a perfect way to celebrate This moist torte contains both hazelnut and almond meal. When combined with dark chocolate, cardamom and cinnamon, and topped with sliced pears, you have a nutty, winning To make this easy, gluten free dessert, you will need:120g chopped dark chocolate, melted2/3 cup olive oil3/4 cup brown sugar3/4 cup hazelnut meal1/2 cup almond meal3 eggs, separated1 teaspoon vanilla extract1/2 teaspoon salt1/2 teaspoon cinnamon1/4 teaspoon cardamom 2 pears, cored and thinly slicedPreheat your oven to…