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Receta Lemon And Poppy Seed Muffins
by Global Cookbook

Lemon And Poppy Seed Muffins
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  Raciónes: 12

Ingredientes

  • 1/2 c. margarine
  • 1/2 c. sugar
  • 2 x Large eggs
  • 1 c. lowfat milk or possibly lowfat yoghurt
  • 2 tsp grated lemon rind
  • 1/2 c. lemon juice
  • 1/4 c. poppy seeds
  • 2 c. self-raising flour
  • 1/4 tsp baking soda

Direcciones

  1. Preheat the oven to 400F, grease the muffin pans. Blend the margarine & sugar, beat in the Large eggs, lowfat milk, lemon & seeds. Fold the dry mix into the wet mix (don't overmix), spoon into pans & bake for 20 mins.
  2. Makes 12. Servewith lemon or possibly honey butter. Using lowfat yoghurt instead of lowfat milk will give a moister product.