Receta Lemon And Poppy Seed Muffins
Raciónes: 12
Ingredientes
- 1/2 c. margarine
- 1/2 c. sugar
- 2 x Large eggs
- 1 c. lowfat milk or possibly lowfat yoghurt
- 2 tsp grated lemon rind
- 1/2 c. lemon juice
- 1/4 c. poppy seeds
- 2 c. self-raising flour
- 1/4 tsp baking soda
Direcciones
- Preheat the oven to 400F, grease the muffin pans. Blend the margarine & sugar, beat in the Large eggs, lowfat milk, lemon & seeds. Fold the dry mix into the wet mix (don't overmix), spoon into pans & bake for 20 mins.
- Makes 12. Servewith lemon or possibly honey butter. Using lowfat yoghurt instead of lowfat milk will give a moister product.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 80g | |
Recipe makes 12 servings | |
Calories 212 | |
Calories from Fat 88 | 42% |
Total Fat 10.07g | 13% |
Saturated Fat 1.98g | 8% |
Trans Fat 1.41g | |
Cholesterol 36mg | 12% |
Sodium 401mg | 17% |
Potassium 103mg | 3% |
Total Carbs 26.69g | 7% |
Dietary Fiber 1.2g | 4% |
Sugars 9.84g | 7% |
Protein 4.37g | 7% |