| 1/3 c. shallots, finely minced |
2 tablespoons |
$3.99 per pound
|
$0.23 |
| 1/4 c. butter, softened |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1/4 c. fresh parsley, finely minced |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 2 garlic cloves, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 Tbsp. grated lemon rind |
1 1/2 teaspoons |
n/a
|
|
| 1 tsp. salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/4 tsp. pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 tsp. grnd nutmeg |
0.06 teaspoon |
$7.29 per 1.1 ounces
|
$0.03 |
| 1 large cauliflower, core removed |
1/2 cauliflower |
$1.49 per pound
|
$1.38 |
| Total per Serving |
$2.08 |
| Total Recipe |
$4.17 |
Suggestions?