Esta es una exhibición prevé de cómo se va ver la receta de 'lemon baked fish' imprimido.

Receta lemon baked fish
by DCMH

lemon baked fish
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 50 5 oz fish fillets
  • 1 oz salt
  • 1/3 cups lemon juice
  • 1 Tbsp salt
  • 1 tsp white pepper
  • 1/2 cup lemon juice
  • 3 quarts diced tomatoes
  • 1 quarts tapenade

Direcciones

  1. Thaw fish if frozen
  2. Melt margarine mix with lemon juice and seasonings.
  3. Bake fish at 375 F for about 10 minutes for each innch of thickned or until fish flakes easily with a fork when tested - internal tempurature should be 145 F.
  4. Transfer to 12x10x2 inch pans.
  5. Dip each piece of fish into seasoned fat.
  6. Place close together in single layer in greased baking pans.
  7. Sprinkle with chopped parsley before serving.