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Receta Lemon Bars
by Chez la mere

Lemon Bars
Calificación: 4/5
Avg. 4/5 1 voto
  Canada Canadian
  Raciónes: 1

Ingredientes

  • crust
  • 2 cups unsalted butter, softened
  • 4 cups all purpose flour
  • 1 cup confectioners sugar
  • 1/2 tsp salt
  • 2 tsp grated lemon zest
  • topping
  • 2 cups sugar
  • 6 eggs, at room temp
  • 1 cup lemon juice, fresh is best
  • 6 tsp grated lemon zest

Direcciones

  1. preheat oven to 350
  2. grease 12x18 inch jelly roll pan
  3. crust: in a large bowl on the low speed of a mixer combine all the ingredients until mixture resembles crumbs. form the dough into a ball, spread crust evenly into prepared pan using a large piece of waxed paper to spread crust down evenly, bake crust for 18-20 min until lightly brown, remove from oven and let cool for 20 min before proceeeding.
  4. topping
  5. in a medium sized bowl on low speed of a mixer beat the eggs, sugar and juice and zest together until well combined, pour over slightly warm crust and return to oven bake for 18-20 min until edges are golden brown, remove from oven and let cool for about 20 min, dust with confectioners sugar, allow to cool overnight is best before cutting