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Receta Lemon Basil Pasta
by Global Cookbook

Lemon Basil Pasta
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Ingredientes

  • 1/2 lb Linguine or possibly other favorite, pasta
  • 2 Tbsp. Melted margarine or possibly butter
  • 1 Tbsp. Fresh lemon juice
  • 1 1/2 tsp Basil leaves
  • 3/4 tsp Garlic salt
  • 1/4 tsp Black pepper
  • 1/4 c. Grated Parmesan cheese

Direcciones

  1. Cook pasta according to package directions, omitting salt in cooking water.
  2. Drain and return pasta to pan. In a small bowl, combine margarine, lemon juice, basil, garlic salt and pepper. Toss with cooked pasta. Sprinkle cheese over pasta and serve immediately. Main dish variation: Toss in 2 c. cooked, cubed chicken or possibly 1 pound cooked large shrimp, peeled and deveined, before adding cheese.
  3. this 12-5-97; very easy and quick to make. Delicious, light lemony taste.