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Ingredientes
- 1/2 lb Linguine or possibly other favorite, pasta
- 2 Tbsp. Melted margarine or possibly butter
- 1 Tbsp. Fresh lemon juice
- 1 1/2 tsp Basil leaves
- 3/4 tsp Garlic salt
- 1/4 tsp Black pepper
- 1/4 c. Grated Parmesan cheese
Direcciones
- Cook pasta according to package directions, omitting salt in cooking water.
- Drain and return pasta to pan. In a small bowl, combine margarine, lemon juice, basil, garlic salt and pepper. Toss with cooked pasta. Sprinkle cheese over pasta and serve immediately. Main dish variation: Toss in 2 c. cooked, cubed chicken or possibly 1 pound cooked large shrimp, peeled and deveined, before adding cheese.
- this 12-5-97; very easy and quick to make. Delicious, light lemony taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 4 servings | |
| Calories 291 | |
| Calories from Fat 73 | 25% |
| Total Fat 8.3g | 10% |
| Saturated Fat 2.31g | 9% |
| Trans Fat 1.04g | |
| Cholesterol 6mg | 2% |
| Sodium 165mg | 7% |
| Potassium 148mg | 4% |
| Total Carbs 43.44g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.79g | 1% |
| Protein 9.93g | 16% |
