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Lemon Berry Pie with Meringue Top - Recipe Cost

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zest of the 2 lemons
3 egg whites
mix well 2 egg whites with 70 gram sugar (2.4oz) until you get a white, stiff, fluffy cream.
Ingredients Per Serving Qty Common Price Price per Serving
130 gram margarine, or unsalted butter (9 tbsp) 65 g
$8.29 per 45 ounces
$0.42
1/4 cup sugar 2 tablespoons
$1.44 per pound
$0.08
1 cup flour 1/2 cup
$2.99 per 5 pounds
$0.08
1 tsp vanilla paste or vanilla essence 1/2 teaspoon
$5.56 per 2 ounces
$0.21
2 1/2 cups frozen berries, thawed or your favorite berry – raspberry, blueberry, blackberry or strawberries. 1 1/4 cups
$2.99 per 6 ounces
$3.16
1 cup sugar 1/2 cup
$1.44 per pound
$0.32
3/4 cup lemon juice (about 2 medium/large lemons) 1/3 cup
$2.19 per 15 fluid ounces
$0.44
1 egg 1/2 egg
$2.53 per 12 items
$0.11
2/3 cup flour 1/3 cup
$2.99 per 5 pounds
$0.06
1 tsp. vanilla essence/paste 1/2 teaspoon
$5.56 per 2 ounces
$0.21
Total per Serving $5.08
Total Recipe $10.15
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