Esta es una exhibición prevé de cómo se va ver la receta de 'Lemon Berry Terrine' imprimido.

Receta Lemon Berry Terrine
by Global Cookbook

Lemon Berry Terrine
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 lb cake loaf (about 12 ounces)
  • 1 pkt (8-ounce) Philadelphia Brand cream cheese, softened
  • 2 c. Cool lowfat milk
  • 1 pkt (4-serving size) Jell-O instant pudding and pie filling, lemon flavor
  • 1 tsp Grated lemon rind
  • 8 ounce Cold Whip whipped topping, thawed
  • 1 pt Strawberries, stems removed

Direcciones

  1. LINE bottom and sides of 8x4-inch loaf pan with waxed paper. CUT rounded top off lb. cake; reserve for snacking or possibly other use. Trim crusts from lb. cake. Cut cake horizontally into 5 slices. Line bottom and long sides of loaf pan with 3 cake slices. Cut another cake slice in half; place on short sides of pan.
  2. BEAT cream cheese at medium speed of electric mixer till smooth.
  3. Gradually beat in 1 c. of the lowfat milk. Add in pudding mix, remaining 1 c. lowfat milk and lemon rind. Beat at low speed till blended, 1 to 2 min. Mix in 1-1/2 c. of the whipped topping.
  4. SPOON 1/2 of the filling into loaf pan. Reserve several strawberries for garnish. Arrange remaining strawberries in filling, pressing down slightly.
  5. Top with remaining filling. Place remaining cake slice on top of filling.
  6. Refrigeratetill hard, about 3 hrs.
  7. UNMOLD dessert onto serving plate; remove waxed paper. Garnish with remaining whipped topping and strawberries.
  8. MAKES 16 servings,
  9. Prep time: 30 min,
  10. Refrigeratetime: 3 hrs