CookEatShare is also available in English
Cerrar
click to rate
0 votos | 876 views
Raciónes: 12

Ingredientes

Cost per serving $0.68 view details
  • 1 lb cake loaf (about 12 ounces)
  • 1 pkt (8-ounce) Philadelphia Brand cream cheese, softened
  • 2 c. Cool lowfat milk
  • 1 pkt (4-serving size) Jell-O instant pudding and pie filling, lemon flavor
  • 1 tsp Grated lemon rind
  • 8 ounce Cold Whip whipped topping, thawed
  • 1 pt Strawberries, stems removed

Direcciones

  1. LINE bottom and sides of 8x4-inch loaf pan with waxed paper. CUT rounded top off lb. cake; reserve for snacking or possibly other use. Trim crusts from lb. cake. Cut cake horizontally into 5 slices. Line bottom and long sides of loaf pan with 3 cake slices. Cut another cake slice in half; place on short sides of pan.
  2. BEAT cream cheese at medium speed of electric mixer till smooth.
  3. Gradually beat in 1 c. of the lowfat milk. Add in pudding mix, remaining 1 c. lowfat milk and lemon rind. Beat at low speed till blended, 1 to 2 min. Mix in 1-1/2 c. of the whipped topping.
  4. SPOON 1/2 of the filling into loaf pan. Reserve several strawberries for garnish. Arrange remaining strawberries in filling, pressing down slightly.
  5. Top with remaining filling. Place remaining cake slice on top of filling.
  6. Refrigeratetill hard, about 3 hrs.
  7. UNMOLD dessert onto serving plate; remove waxed paper. Garnish with remaining whipped topping and strawberries.
  8. MAKES 16 servings,
  9. Prep time: 30 min,
  10. Refrigeratetime: 3 hrs

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 12 servings
Calories 232  
Calories from Fat 65 28%
Total Fat 7.34g 9%
Saturated Fat 3.05g 12%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 280mg 12%
Potassium 154mg 4%
Total Carbs 38.19g 10%
Dietary Fiber 1.0g 3%
Sugars 7.95g 5%
Protein 3.79g 6%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment