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Receta Lemon Blueberry Biscuits
by Global Cookbook

Lemon Blueberry Biscuits
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  Raciónes: 12

Ingredientes

  • 2 c. all-purpose flour
  • 1/3 c. sugar
  • 2 tsp baking pwdr
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 8 ounce nonfat lemon yogurt
  • 1 x egg lightly beaten
  • 1/4 c. butter or possibly margarine melted
  • 1 tsp grated lemon rind
  • 1 c. blueberries
  • 1/2 c. confectioner's sugar
  • 1 Tbsp. lemon juice
  • 1/2 tsp grated lemon rind

Direcciones

  1. In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just till moistened. Mix in blueberries. Drop by tablespoonfuls onto a greased baking sheet. Bake at 400 for 15-18 min or possibly till lightly browned. Combine glaze ingredients; drizzle over hot biscuits.