Receta Lemon Blueberry Biscuits

• 2 c. all-purpose flour
• 1/3 c. sugar
• 2 tsp baking pwdr
• 1/2 tsp baking soda
• 1/4 tsp salt
• 8 ounce nonfat lemon yogurt
• 1 x egg lightly beaten
• 1/4 c. butter or possibly margarine melted
• 1 tsp grated lemon rind
• 1 c. blueberries
• 1/2 c. confectioner's sugar
• 1 Tbsp. lemon juice
• 1/2 tsp grated lemon rind

Direcciones