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Raciónes: 12
Ingredientes
- Lemon Blueberry Cream Cheese Pound Cake
- Cream together well:
- 1 ½ cups sugar
- 8 oz (1 cup) cream cheese
- 1 cup butter
- 1 ½ tsp vanilla
- Add, one at a time:
- Mix in:
- Zest of one large lemon, finely minced
- Sift together:
- 2 ¼ cups all purpose flour
- 1 ½ tsp baking powder
- Gently fold dry ingredients into the creamed mixture until the flour is almost fully incorporated. At that point fold in:
- 1 1/2 cups fresh or frozen blueberries
- 3/4 cup powdered sugar (icing sugar)
View Full Recipe at Rock Recipes
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 425 | |
| Calories from Fat 196 | 46% |
| Total Fat 22.26g | 28% |
| Saturated Fat 13.49g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 329mg | 14% |
| Potassium 71mg | 2% |
| Total Carbs 53.76g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 34.83g | 23% |
| Protein 3.86g | 6% |
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