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Lemon Bread Pudding - Recipe Cost

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8 slc (1/2-inch) French bread, cut into 1-inch squares
Ingredients Per Serving Qty Common Price Price per Serving
1 3/4 c. Buttermilk, (skim or possibly low-fat) 1/3 cup
$3.09 per quart
$0.34
3/4 c. Sugar 3 tablespoons
$1.44 per pound
$0.12
3/4 c. Egg substitute 3 tablespoons
$5.39 per 32 ounces
$0.28
1/3 c. Lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.10
2 Tbsp. Butter Buds, liquid form 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 tsp Grated lemon rind 1/2 teaspoon
n/a
 
1/2 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
2 Tbsp. Cornstarch 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
1/4 c. Lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
1/2 tsp Grated lemon rind 1/8 teaspoon
n/a
 
Total per Serving $1.07
Total Recipe $4.30
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