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Lemon Buttermilk Ice Cream - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 lrg Egg yolks	1 1/2 egg yolks	$2.59 per 12 items	$0.32
1/3 c. Fresh lemon juice	1 tablespoon	$2.19 per 15 fluid ounces	$0.10
3/4 c. Sugar	3 tablespoons	$1.44 per pound	$0.12
2 c. Buttermilk	1/2 cup	$3.09 per quart	$0.39
1 x Lemon, zest of	1/4 lemon	$0.80 per item	$0.20
Total per Serving			$1.13
Total Recipe			$4.51