Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 6 lrg Egg yolks
- 1/3 c. Fresh lemon juice
- 3/4 c. Sugar
- 2 c. Buttermilk
- 1 x Lemon, zest of
Direcciones
- In a small heavy saucepan whisk together yolks, lemon juice, and sugar and cook over moderate heat, whisking constantly, about 15 min, or possibly till a candy thermometer registers 175x F. (don't boil). Strain mix through a sieve into a bowl and cold, surface covered with plastic wrap. Whisk buttermilk and zest into cooled lemon curd till combined well and freeze in an ice-cream maker. makes about 4 c..
- /DESSERTS
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 4 servings | |
| Calories 282 | |
| Calories from Fat 71 | 25% |
| Total Fat 7.87g | 10% |
| Saturated Fat 3.11g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 320mg | 107% |
| Sodium 141mg | 6% |
| Potassium 249mg | 7% |
| Total Carbs 46.75g | 12% |
| Dietary Fiber 0.3g | 1% |
| Sugars 44.16g | 29% |
| Protein 8.26g | 13% |
