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Lemon Buttermilk Ice Cream - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
6 lrg Egg yolks 1 1/2 egg yolks
$2.59 per 12 items
$0.32
1/3 c. Fresh lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.10
3/4 c. Sugar 3 tablespoons
$1.44 per pound
$0.12
2 c. Buttermilk 1/2 cup
$3.09 per quart
$0.39
1 x Lemon, zest of 1/4 lemon
$0.80 per item
$0.20
Total per Serving $1.13
Total Recipe $4.51
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