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Receta Lemon Buttermilk Ice Cream
by Global Cookbook

Lemon Buttermilk Ice Cream
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  Raciónes: 4

Ingredientes

  • 6 lrg Egg yolks
  • 1/3 c. Fresh lemon juice
  • 3/4 c. Sugar
  • 2 c. Buttermilk
  • 1 x Lemon, zest of

Direcciones

  1. In a small heavy saucepan whisk together yolks, lemon juice, and sugar and cook over moderate heat, whisking constantly, about 15 min, or possibly till a candy thermometer registers 175x F. (don't boil). Strain mix through a sieve into a bowl and cold, surface covered with plastic wrap. Whisk buttermilk and zest into cooled lemon curd till combined well and freeze in an ice-cream maker. makes about 4 c..
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