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Receta Lemon Buttermilk Ice Pops
by Global Cookbook

Lemon Buttermilk Ice Pops
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  Raciónes: 8

Ingredientes

  • 3/4 c. sugar
  • 5 Tbsp. fresh lemon juice
  • 2 Tbsp. grated lemon peel
  • 1 pch salt
  • 1 2/3 c. buttermilk

Direcciones

  1. Whisk sugar, lemon juice, lemon peel, and salt in 4-c. measuring c. till sugar dissolves. Whisk in buttermilk. Divide mix among 8 ice pop molds (each about 1/4 to 1/3 c. capacity). Cover and freeze till hard, at least 4 hrs and up to 5 days.
  2. This recipe yields 8.