Receta Lemon Buttermilk Ice Pops
Raciónes: 8
Ingredientes
- 3/4 c. sugar
- 5 Tbsp. fresh lemon juice
- 2 Tbsp. grated lemon peel
- 1 pch salt
- 1 2/3 c. buttermilk
Direcciones
- Whisk sugar, lemon juice, lemon peel, and salt in 4-c. measuring c. till sugar dissolves. Whisk in buttermilk. Divide mix among 8 ice pop molds (each about 1/4 to 1/3 c. capacity). Cover and freeze till hard, at least 4 hrs and up to 5 days.
- This recipe yields 8.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 80g | |
Recipe makes 8 servings | |
Calories 96 | |
Calories from Fat 4 | 4% |
Total Fat 0.45g | 1% |
Saturated Fat 0.28g | 1% |
Trans Fat 0.0g | |
Cholesterol 2mg | 1% |
Sodium 73mg | 3% |
Potassium 92mg | 3% |
Total Carbs 22.25g | 6% |
Dietary Fiber 0.2g | 1% |
Sugars 21.47g | 14% |
Protein 1.75g | 3% |