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Receta Lemon Buttermilk Ice Pops

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Raciónes: 8

Ingredientes

Cost per serving $0.27 view details

Direcciones

  1. Whisk sugar, lemon juice, lemon peel, and salt in 4-c. measuring c. till sugar dissolves. Whisk in buttermilk. Divide mix among 8 ice pop molds (each about 1/4 to 1/3 c. capacity). Cover and freeze till hard, at least 4 hrs and up to 5 days.
  2. This recipe yields 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 8 servings
Calories 96  
Calories from Fat 4 4%
Total Fat 0.45g 1%
Saturated Fat 0.28g 1%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 73mg 3%
Potassium 92mg 3%
Total Carbs 22.25g 6%
Dietary Fiber 0.2g 1%
Sugars 21.47g 14%
Protein 1.75g 3%
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