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Receta Lemon Cheese Pressed Cookies
by Global Cookbook

Lemon Cheese Pressed Cookies
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  Raciónes: 6

Ingredientes

  • 1 c. Butter or possibly margarine, softened
  • 1 pkt (3 ounces) cream cheese, softened
  • 1 c. Sugar
  • 1 x Egg
  • 1 tsp Grated lemon peel
  • 1 Tbsp. Lemon juice
  • 2 1/2 c. Flour
  • 1 tsp Baking pwdr

Direcciones

  1. Cream butter, cheese and sugar till fluffy. Blend in remaining ingredients. Cover, refrigerate1 hour.
  2. Heat oven to 375. Fill cookie press with 1/4 of dough at a time; form desired shapes on ungreased baking sheet. Bake 8 to 10 min or possibly till light brown on edges. About 5 dozen 2-inch cookies.