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Ingredientes
- 1 c. Butter or possibly margarine, softened
- 1 pkt (3 ounces) cream cheese, softened
- 1 c. Sugar
- 1 x Egg
- 1 tsp Grated lemon peel
- 1 Tbsp. Lemon juice
- 2 1/2 c. Flour
- 1 tsp Baking pwdr
Direcciones
- Cream butter, cheese and sugar till fluffy. Blend in remaining ingredients. Cover, refrigerate1 hour.
- Heat oven to 375. Fill cookie press with 1/4 of dough at a time; form desired shapes on ungreased baking sheet. Bake 8 to 10 min or possibly till light brown on edges. About 5 dozen 2-inch cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 6 servings | |
| Calories 650 | |
| Calories from Fat 323 | 50% |
| Total Fat 36.78g | 46% |
| Saturated Fat 22.48g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 485mg | 20% |
| Potassium 99mg | 3% |
| Total Carbs 74.0g | 20% |
| Dietary Fiber 1.5g | 5% |
| Sugars 34.05g | 23% |
| Protein 7.48g | 12% |
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