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1 lb boneless chicken cutlets
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1/4 tsp salt
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1/8 tsp freshly grnd pepper
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2 tsp vegetable oil, divided
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1 Tbsp. chopped fresh ginger, divided
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1 Tbsp. minced garlic, divided
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1 bn broccoli (1 1/2 lbs.), cut into florets, stems peeled and sliced
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1 c. fat-free chicken broth
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2 tsp cornstarch
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2 Tbsp. soy sauce
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1/2 tsp grated lemon peel
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3 Tbsp. fresh lemon juice
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4 x green onions, cut into 2-inch pcs
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2 c. cooked rice
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1 slc chicken into 1/2-inch-wide strips and sprinkle with salt and pepper.
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2 x Heat 1 tsp. oil in large nonstick skillet over medium-high heat. Add in
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1/2 x the chicken and half the ginger and garlic. Cook, turning once, 5
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