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Receta Lemon Chicken In Clay Cooker
by Global Cookbook

Lemon Chicken In Clay Cooker
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Ingredientes

  • 1 x Lemon
  • 1 x Frying chicken, (3 - 3 1/2 lbs.), quartered
  • 2 Tbsp. Flour
  • 1 tsp Salt
  • 1/4 tsp Paprika
  • 2 Tbsp. Orange marmalade
  • 1/4 x Dry sherry

Direcciones

  1. Soak top and bottom of clay cooker 15 min. Drain.
  2. Grate lemon rind; squeeze juice and sprinkle on chicken pcs. Coat chicken with a mix of flour, salt, and paprika. Place skin sides up in cooker. Mix lemon rind, marmalade and sherry; drizzle over chicken. Place covered cooker in cool oven. Set oven temp. to 450 degrees. Bake 1 hour.
  3. Remove cover; bake till chicken is crisp and brown, about 8-10 min.
  4. Spoon sauce over chicken.