Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 x Lemon
- 1 x Frying chicken, (3 - 3 1/2 lbs.), quartered
- 2 Tbsp. Flour
- 1 tsp Salt
- 1/4 tsp Paprika
- 2 Tbsp. Orange marmalade
- 1/4 x Dry sherry
Direcciones
- Soak top and bottom of clay cooker 15 min. Drain.
- Grate lemon rind; squeeze juice and sprinkle on chicken pcs. Coat chicken with a mix of flour, salt, and paprika. Place skin sides up in cooker. Mix lemon rind, marmalade and sherry; drizzle over chicken. Place covered cooker in cool oven. Set oven temp. to 450 degrees. Bake 1 hour.
- Remove cover; bake till chicken is crisp and brown, about 8-10 min.
- Spoon sauce over chicken.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 333g | |
| Recipe makes 4 servings | |
| Calories 707 | |
| Calories from Fat 420 | 59% |
| Total Fat 46.52g | 58% |
| Saturated Fat 13.3g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 803mg | 33% |
| Potassium 606mg | 17% |
| Total Carbs 10.65g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 6.36g | 4% |
| Protein 57.9g | 93% |
