| 1/2 c. mayonnaise (light) |
2 tablespoons |
$4.19 per 15 ounces
|
$0.29 |
| 1/4 c. lowfat sour cream or possibly plain yogurt |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 1 Tbsp. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 tsp freshly grated lemon peel |
1/8 teaspoon |
n/a
|
|
| 1 Tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/2 tsp grnd ginger |
1/8 teaspoon |
$2.39 per ounce
|
$0.02 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 c. cubed, cooked chicken |
1/2 cup |
$0.98 per pound
|
$0.26 |
| 1 c. seedless green grapes |
1/4 cup |
$2.49 per pound
|
$0.21 |
| 1 c. sliced celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 2 x cantaloupes or possibly honeydew melons, halved (optional) silvered almonds, toasted (optional) |
1/2 cantaloupes |
$0.99 per pound
|
$0.60 |
| Total per Serving |
$1.60 |
| Total Recipe |
$6.42 |
Suggestions?