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Lemon Chiffon Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 tsp Cream of tartar Lemon Glaze (opt. see recipe Shreds of lemon zest For garnish (optional)
Ingredients Per Serving Qty Common Price Price per Serving
2 1/4 c. Cake flour 3 tablespoons
$4.65 per 2 pounds
$0.13
1 1/2 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
1 Tbsp. Baking pwdr 1/4 teaspoon
$2.59 per 10 ounces
$0.01
1/4 tsp Salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. Vegetable oil 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/2 c. Lemon juice 2 teaspoons
$2.19 per 15 fluid ounces
$0.05
1/4 c. Water 1 teaspoon
n/a
 
6 lrg Large eggs, separated Zest of one lemon, Finely chopped 1/2 eggs
$2.53 per 12 items
$0.11
Total per Serving $0.40
Total Recipe $4.77
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