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» Lemon Chiffon Cake With Lemon Icing
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Lemon Chiffon Cake With Lemon Icing
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. Plus
2 x Egg yolks
1/4 c. Plus
4 x Egg whites
1 x Slightly beaten egg yolk
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 Tbsp. Sifted
cake flour
2/3 teaspoon
$4.65 per 2 pounds
$0.01
3/4 c. Sugar
1 tablespoon
$1.44 per pound
$0.05
1 1/2 tsp Baking pwdr
1/6 teaspoon
$2.59 per 10 ounces
$0.01
1/2 tsp
Salt
0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 c.
Salad oil
1 1/3 teaspoons
$4.39 per 24 fluid ounces
$0.04
2 Tbsp. Cool
water
2/3 teaspoon
n/a
1 tsp
Vanilla
1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1 tsp Grated
lemon peel
1/8 teaspoon
n/a
1/4 tsp
Cream of tartar
0.03 teaspoon
$4.99 per 1 1/2 ounces
$0.01
3/4 c. Sugar
1 tablespoon
$1.44 per pound
$0.05
2 Tbsp.
Cornstarch
2/3 teaspoon
$2.89 per 16 ounces
$0.01
1 dsh
Salt
1/8 pinch
$2.91 per 16 ounces
$0.00
3/4 c.
Water
1 tablespoon
n/a
3 Tbsp.
Lemon juice
1 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 tsp Grated
lemon peel
1/8 teaspoon
n/a
1 Tbsp.
Butter
1/3 teaspoon
$3.99 per 16 ounces
$0.01
1 c. Powdered
sugar
1 tablespoon
$2.59 per 2 pounds
$0.04
1 lrg
Lemon
, juice of
1/8 lemon
$0.80 per item
$0.09
Total per Serving
$0.37
Total Recipe
$3.33
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