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Lemon Chiffon Cheesecake - Recipe Cost

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3 8 ounce pkg 1/3 less fat
Philadelphia Cream Cheese
2 ½ c. lemon curd (divided)
1 ¼ logs of sugar cookie dough for crust
Ingredients Per Serving Qty Common Price Price per Serving
1 ¼ c. sugar or possibly Splenda (divided) 2 tablespoons
$1.44 per pound
$0.10
¼ teaspoon kosher salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
½ teaspoon lemon extract 0.06 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 teaspoon real vanilla flavoring 1/8 teaspoon
n/a
 
1 T lemon juice 1/8 teaspoon
$2.19 per 15 fluid ounces
$0.00
3 large large eggs 3/8 eggs
$2.53 per 12 items
$0.08
2 c. fat free lowfat sour cream (divided) 1/4 cup
$2.65 per 16 ounces
$0.34
1 c. fat free half and half 2 tablespoons
$0.08 per fluid ounce
$0.08
¼ c. sifted flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
Total per Serving $0.61
Total Recipe $4.91
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