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» Lemon Chiffon Cheesecake With Fruit Topping
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Lemon Chiffon Cheesecake With Fruit Topping
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x 15.75 ounce. can lemon pie filling
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 3/4 c.
Gingersnap
crumbs (about 30 cookies)
2 tablespoons
$5.49 per 16 ounces
$0.42
1/4 c.
Margarine
or possibly butter, melted
1 teaspoon
$5.89 per 45 ounces
$0.02
3 x 8 oz pkg.
cream cheese
, softened
2 oz
$3.15 per 8 ounces
$0.79
1 c. Sugar
1 tablespoon
$1.44 per pound
$0.05
4 x Large
eggs
1/3 eggs
$2.53 per 12 items
$0.07
1 x 8 oz container lowfat sour
cream
2/3 oz
$2.65 per 16 ounces
$0.11
1 tsp Grated
lemon peel
0.08 teaspoon
n/a
3/4 c. Raspberry jelly
1 tablespoon
$4.39 per 23 ounces
$0.14
2 tsp
Lemon juice
1/6 teaspoon
$2.19 per 15 fluid ounces
$0.00
2 c. Halved
strawberries
2 tablespoons
$3.99 per pound
$0.22
1 c.
Blueberries
1 tablespoon
$4.99 per pint
$0.21
1 c.
Raspberries
1 tablespoon
$2.99 per 5 5/8 ounces
$0.19
2 x
Kiwi fruit
, peeled,quartered lengthwise and sliced Strips of lemon peel, if you like
1/6 kiwi fruit
n/a
Total per Serving
$2.23
Total Recipe
$26.76
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