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Lemon Chiffon Ice Box Cake - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
8 large eggs, beaten separately 1 1/3 eggs
$2.53 per 12 items
$0.28
1 1/2 c. sugar 1/4 cup
$1.44 per pound
$0.16
2 lemons, juice & rind 1/3 lemons
$0.80 per item
$0.27
2 env. Knox gelatin 1/3 env
n/a
 
1/2 c. boiling water 1 tablespoon
n/a
 
1/2 c. cool water 1 tablespoon
n/a
 
Total per Serving $0.71
Total Recipe $4.24
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