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Lemon Coconut Layered Cake and a Winner!
by
Marie Rayner
Calificación: 4.0
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%20which%20is%20my%20second%20favourite%20thing%20to%20do%20with%20lemons%20.%20.%20.%3C/p%3E%3Cp%3EAnd%20.%20.%20.%20when%20life%20hands%20you%20lemon%20curd%20.%20.%20.%20you%20do%20what%20any%20self%20respecting%20cook%20must%20do%20.%20.%20.%3C/p%3E%3Cp%3EYou%20make%20a%20lemon%20cake.%20But%20not%20just%20any%20lemon%20cake%20.%20.%20.%20oh%20no%20.%20.%20.%3C/p%3E%3Cp%3EA%20lemon%20cake%20filled%20with%20a%20delicious%20coconut%20streusel,%20little%20pockets%20of%20lemon%20curd%20and%20more%20streusel%20on%20top.%20Not%20to%20mention%20a%20tasty%20lemon%20glaze%20.%20.%20.%3C/p%3E%3Cp%3EAnd%20then%20you%20do%20something%20else%20.%20.%20.%3C/p%3E%3Cp%3EYou%20eat%20it.%20It%20was%20very%20.%20.%20.%20very%20.%20.%20.%20good.%3C/p%3E%3Cp%3E*Lemon%20Coconut%20Layered%20Cake*%3C/p%3E%3Cp%3EMakes%20one%209%20inch%20cake%3C/p%3E%3Cp%3EDeliciously%20moist%20cake%20filled%20with%20lemon%20curd%20and%20a%20coconut%20streusel,%20with%20more%20streusel%20on%20top.%20You%20can%20toast%20the%20coconut%20if%20you%20wish%20before%20using%20it%20in%20the%20streusel.%20This%20is%20a%20great%20brunch%20cake!%3C/p%3E%3Cp%3EStreusel:%3C/p%3E%3Cp%3EPre-heat%20the%20oven%20to%20180*C/350*F.%20Grease%20and%20flour%20a%209%20inch%20cake%20tin%20with%20a%20loose%20bottom.%20Set%20aside.%3C/p%3E%3Cp%3EMake%20the%20streusel%20by%20combing%20the%20flour%20and%20sugar%20in%20a%20bowl.%20Rub%20in%20the%20butter%20until%20the%20mixture%20resembles%20coarse%20crumbs.%20Stir%20in%20the%20coconut,%20toasted%20or%20not%20as%20you%20wish.%3C/p%3E%3Cp%3ECombine%20all%20the%20cake%20ingredients%20in%20a%20large%20bowl.%20Beat%20well%20together%20until%20combined,%20adding%20as%20much%20milk%20as%20is%20needed%20to%20create%20a%20thick%20batter.%20Spread%202%20cups%20of%20the%20batter%20into%20the%20prepared%20pan.%20Sprinkle%20with%202/3%20of%20the%20streusel.%3C/p%3E%3Cp%3EDot%20the%20lemon%20curd%20by%201/2%20tsp%20all%20over%20the%20top%20of%20the%20streusel,%20to%20within%201/2%20inch%20of%20the%20edges%20of%20the%20pan.%20Spoon%20the%20remaining%20batter%20over%20top.%20Sprinkle%20with%20the%20remaining%20third%20of%20the%20streusel.%3C/p%3E%3Cp%3EBake%20for%2050%20to%2060%20minutes,%20or%20until%20a%20toothpick%20inserted%20in%20the%20centre%20of%20the%20cake%20comes%20out%20clean.%20Allow%20to%20cool%20in%20the%20pan%20for%2015%20minutes%20before%20removing%20sides.%20Combine%20the%20glaze%20ingredients%20until%20smooth%20and%20then%20drizzle%20it%20over%20the%20warm%20cake.%20Serve%20warm.%3C/p%3E%3Cp%3EHappy%20Anniversary%20to%20me%20and%20the%20Toddster%20today,%20and%20Congratulations%20to%20%20Cindy%3C/p%3E%3Cp%3Ewho%20wrote:%3C/p%3E%3Cp%3E%22collecting%20cookbooks....it's%20in%20the%20blood....must...have....lol%20xxoo%22%3C/p%3E){kind=link}